Last month I shared with you a delicious recipe for gluten-free chocolate chip cashew cookies. What I love about this recipe is that it can be made from start to finish in under 30 minutes.
You can also freeze or refrigerate the dough to use later if you want to incorporate this recipe into your freezer cooking plan.
I created a 2 minute video tutorial to show you just how easy it is to make these yummy cookies.
You can find the complete recipe and directions here.
This post is in partnership with Jif, all opinions are my own.