2 Ingredient Dark Chocolate Frozen Yogurt

The following is a post from contributing writer SnoWhite.

This easy 2-ingredient frozen yogurt is the perfect treat for fall.  A fun, healthy after school snack, perhaps?  Or, for Friday night movie night?


The best part – it does not require an ice cream maker, and can be made on a serving-by-serving basis.  If you don’t feel like freezing it, you can eat it in a pudding-like state too.  Both ways, it’s delicious.

Dark Chocolate Frozen Yogurt
Recipe type: Dessert
  • 1 cup vanilla Greek yogurt
  • 1 tablespoon dark chocolate cocoa powder
  1. Place the Greek yogurt in a small, freezer-safe dish.
  2. Mix in 1 tablespoon dark chocolate cocoa powder.
  3. Stir well.
  4. Freeze for a total of 30 minutes, stirring every 10 minutes.

More recipes from SnoWhite

Find more delicious meal ideas at the The Happy Housewife Recipe Index.

About SnoWhite

“SnoWhite” is married to her Frog Price and blogs about her adventures in the kitchen, including life with food allergies, at Finding Joy in My Kitchen.  When she is not in the kitchen, SnoWhite is an ecosystem ecologist, teaching undergraduate courses in biology & of course a course on food!

This post may contain a link to an affiliate. See my disclosure policy for more information.

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