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Simple Spicy Stir Fry

by Toni Herrbach

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Red chili pepper flakes add spice to this flavorful and simple stir fry with chicken, peppers, onion, and cabbage.

Red chili pepper flakes add spice to this flavorful and simple stir fry with chicken, peppers, onion, and cabbage.

Print Recipe

Simple Spicy Stir Fry

Servings: 4
Author: Linda

Ingredients

  • 1 tablespoon olive oil
  • 1/2 pound chicken breasts cut into chunks
  • 1 yellow bell pepper cut into thick strips
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons vinegar
  • 3 green onions chopped
  • 1/2 cup red cabbage
  • 1 tablespoon red chili flakes

Instructions

  • Add olive oil to a large nonstick skillet. Heat over medium-high and add the chicken to the pan.
  • Cook until well done and meat is no longer pink.
  • Add in the soy sauce and vinegar and bring it to a boil. Let the mixture thicken, then turn down the heat.
  • Add in the yellow bell peppers, green onions, and red cabbage. Cover and let simmer until cabbage softens.
  • Sprinkle with red chili flakes and toss well.

Notes

You could pickle the red cabbage in lemon juice overnight.

Red chili pepper flakes add spice to this flavorful and simple stir fry with chicken, peppers, onion, and cabbage.

You might also like…

  • House Fried Rice
  • Orange Chicken and Vegetable Stir Fry
  • Mexican Chicken Skillet

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