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Patriotic Parfait

by Toni Herrbach

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This patriotic parfait is a great addition to your 4th of July party. You can make it ahead of time and store in the fridge.

red white and blue parfait

The recipe below makes two parfaits.

Print Recipe

Patriotic Parfait

Prep Time20 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 20 minutes mins
Servings: 16
Author: Toni Anderson

Ingredients

  • 2 boxes of red jello (I used raspberry, but cherry and black cherry work well too)
  • 2 boxes of blue raspberry jello
  • 2 boxes of white chocolate pudding
  • 4 cups of cold milk (do not use soy as it will not set)
  • Whipped cream or you can top with fresh blueberries

Instructions

  • Prepare your jello according to directions.
  • Set aside.
  • Lightly spray the inside of your parfait glass with vegetable oil.
  • Pour in ¾-1 cup of blue jello (depending on what size dish you have) into each of your parfait dishes. Place in fridge for at least an hour, or until firm.
  • Prepare your pudding according to directions.
  • Immediately pour in ¾-1 cup of pudding into each parfait glass.
  • Allow to set for at least 2 hours.
  • Pour in red jello.
  • Let set for another hour.
  • Top with a dollop of whipped cream and serve!

Add the pudding to the top of your first layer that has already set in the fridge.

20160628_133157

Add your last layer of red jello. So pretty!

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You might also like…

  • Quick and Easy Chocolate Mousse Dessert
  • Chocolate Cherry Smoothie
  • Chocolate Cherry Dump Cake
  • Peanut Butter Banana Smoothie
  • Apple Whip Dessert

Comments | 1 comment

« No-Bake Paleo Brownies
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Comments

  1. Lee Broom says

    at

    This patriotic dessert looks great! But shouldn’t there be a blue jello in the ingredients? Just wondering if I missed something….

    Reply

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