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Honey Mustard Slow Cooker Pork Roast

by Toni Herrbach

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This flavorful honey mustard slow cooker pork roast recipe is easy to make and cooks all day so you have a delicious, moist, and tender dinner ready when you are.

By contributing writer Andrea Green

This flavorful honey mustard slow cooker pork roast recipe is easy to make and cooks all day so you have a delicious, moist, and tender dinner ready when you are. Your family is sure to love the classic flavor combination of honey and mustard.

Try serving this pork roast with a side of rosemary and garlic roast potatoes. Add a green salad and you have a mouthwatering meal with very little prep time.

Print Recipe

Honey Mustard Slow Cooker Pork Roast Recipe

Course: Main Dish
Author: Toni Anderson

Ingredients

  • 4 pounds pork shoulder roast
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 2 cups chopped onion
  • 1 cup chicken broth

Instructions

  • Add the pork roast to your slow cooker. Sprinkle with salt and pepper.
  • In small bowl, stir together garlic powder, mustard, and honey. Spread on the pork roast.
  • Add the onion and chicken broth to slow cooker.
  • Cover and cook on low 8 to 9 hours or until you can easily shred the pork with two forks.

Have you made pork roast in the slow cooker?

You might also like…

  • Crock Pot Apricot Pork Chops
  • Crock Pot BBQ Pork Chops
  • Crock Pot French Dip Sandwiches
  • Crock Pot Roast

Comments | 5 comments

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Comments

  1. Wendy says

    at

    Hi Andrea,
    I made the honey mustard pork roast and your red skins w/rosemary recipe as well…very good! It was so easy- I will definitely make it again, great flavor. It is just my husband and I so I made a pork loin and cut the recipe in half and it came out perfect. My husband really liked the potatoes.
    Thanks for the recipes!
    Wendy

    Reply
  2. Em says

    at

    What size crock pot did you use these ingredients for?

    Reply
  3. Mrs. Baer says

    at

    WOW!!! this was AMAZING! O don’t have a pic cuz I didn’t think about it. I covered the Crock-Pot and put it in the oven for 2 hours at 450 degrees. I added two tablespoons of vinegar & yellow mustard is all I had.

    Reply
  4. Rebecca says

    at

    What would the calorie count be for this?

    Reply
  5. Tracy says

    at

    What can I use as I dont have dijon mustard

    Reply

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