Grilled Veggie Kabobs

By contributing writer Tessa

One the best things about these marinated Grilled Veggie Kabobs is that they’re equally delicious hot or cold. They’re pure heaven chilled and served with a garlic yogurt dip. But hot off the grill to adorn your barbecued protein is amazing too!

One the best things about these marinated Grilled Veggie Kabobs is that they're equally delicious hot or cold. And your kids can help chop the veggies!

Many summer nights have us at the grocery store grabbing something to throw on the grill for an easy summer meal. And simple, flavorful sides to accompany our warm weather BBQs are always useful.

This one is fun for the kids to help chop because larger pieces are easier to work with. I’ve got my kids helping to make dinner now, and hopefully one day they’ll enjoy EATING their carefully chopped veggies too!

While we stick to zucchini and peppers usually, mushrooms are sometimes thrown into the mix too.

One the best things about these marinated Grilled Veggie Kabobs is that they're equally delicious hot or cold. And your kids can help chop the veggies!

Grilled Veggie Kabobs
Serves: 2
 
Ingredients
  • 4 cups large chopped veggies (like peppers, zucchini, and mushrooms) Keep pieces large enough they will stay on the skewer, about 2 inches squares
  • ¼ cup avocado oil
  • ¼ cup lemon juice
  • 4 cloves minced garlic
  • ½ teaspoon parsley
  • ½ teaspoon basil
  • ½ teaspoon sea salt
Instructions
  1. Place all chopped veggies into a Ziploc bag or container and pour marinade over the top. Make the sure all the veggies are coated, shaking sealed bag as necessary. Place in the refrigerator for 4 - 12 hours, periodically turning the bag to disperse marinade.
  2. Thread veggies onto soaked bamboo skewers.
  3. Grill the veggie skewers on high heat with the lid closed for about 2 minutes. Turn skewers and repeat. Remove when veggies are crisp tender.
Notes
To keep things extra simple you can skip the skewers and place all the marinated veggies in a grill basket.

One the best things about these marinated Grilled Veggie Kabobs is that they're equally delicious hot or cold. And your kids can help chop the veggies!

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About tessa

When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about! You can find her at Tessa the Domestic Diva.

This post may contain a link to an affiliate. See my disclosure policy for more information.

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