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Whole Wheat French Bread Rolls

by Toni Herrbach

I am so excited to have this guest post from one of my favorite food bloggers, Lynn from Lynn's Kitchen Adventures. I have to say I have never tried a recipe of hers that we didn't love! Making bread at home is healthier and more frugal then buying it. I have always enjoyed making bread and rolls, but I did not always do it. I have used the excuse that I did not have enough time, but I think it ...

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Comments | 33 comments

Easy Pie Crust Tip

by Toni Herrbach

I am sure most of you have already figured this out, but since I just learned this trick over Thanksgiving I thought I would share. I love making pies, but sometimes have a difficult time transferring the crust to the pan. Then I saw my friend use this easy technique, and the best part is that it works with those finicky whole wheat crusts too! Roll out your crust. Then roll your ...

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Comments | 2 comments

Whole Wheat Banana Millet Muffins

by Toni Herrbach

The following is a guest post from Amanda who blogs At Better is Little. On her site you'll find ramblings about her life, passions, homeschooling, recipes, and the good things in her life (and sometimes the bad). Visiting her site is like stopping by and chatting with an old friend. When I first began baking with whole wheat most of my recipes were a flop. My baked goods turned out too ...

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Comments | 12 comments

Chicken Pot Pie on the Fly

by Toni Herrbach

Do you love the taste of chicken pot pie, but hate trying to roll out a pie crust? This recipe is simple and uses biscuit dough for the crust, it truly is easy as pie! Chicken Pot Pie on the Fly 2 cooked and cut up chicken breasts8 peeled (diced, and cooked potatoes (you can use two cans of diced potatoes))2 cans cream of chicken soup1/2 cup milk1/2 cup onion chopped1 bag frozen ...

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Comments | 28 comments

Whole Wheat Baking

by Toni Herrbach

whole wheat baking tips

Have you ever tasted a slice of delicious whole wheat bread right out of the oven? It is probably one of my favorite foods! Whole wheat baking totally changed my opinion of whole grains because baking from scratch tastes so much better! My journey to baking with whole wheat flour started several years ago when our oldest son was diagnosed multiple with more learning disabilities. We decided to ...

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Comments | 39 comments

Beans

by Toni Herrbach

If you are looking for ways to cut your grocery costs and improve your health, I suggest incorporating beans into your weekly meal plan. Beans are healthy, cheap, and taste great if you prepare them correctly. Dried beans are almost always cheaper than canned, plus you can control the amount of salt added to the beans. You cannot compare the price of dried beans to can pound for pound because as ...

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Comments | 30 comments

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