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Grilled Mustard-Crusted Pork Chops

by Toni Herrbach

The following is a post from contributing writer SnoWhite. Ready for one last summer grilling recipe?  We grill here in the land of the frozen tundra until it snows; we've even been known to grill our Thanksgiving turkey!  So, here's a great one to toss on the BBQ before this season comes to a close. Grilled Mustard-Crusted Pork Chops 4 pork chops3 tablespoons spicy brown ...

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Comments | 2 comments

Baked Sweet Potato Chips

by

By contributing writer Brandy. Sweet potatoes are an excellent source of beta-carotene, and there's no quicker way to get (some of) my eight boys to eat them than this! By themselves or with homemade salsa or hummus, these baked sweet potato chips are delicious! I like to think of them as a snack, but they could easily go with burgers in place of fries. Baked Sweet Potato Chips 2 ...

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Comments | 3 comments

House Fried Rice

by Toni Herrbach

The following is a post from contributing writer Dawn. Chinese take-out was one of the first things to go when we started eating healthier. Now we have "Chinese Make-In" Date Night! House Fried Rice is usually a creation of a particular restaurant and could include chicken, shrimp, beef, pork or any combination of the four. We love it with all of the above, but we usually end up having ...

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Comments | 2 comments

Mini BBQ Chicken Sandwiches

by Toni Herrbach

When I'm cooking for a crowd I love recipes that are simple and can be made ahead of time. It's no fun to spend the whole evening in the kitchen when everyone else is socializing and having a great time eating all the yummy food! These bbq chicken sandwiches have been a favorite in our house for years. I love them because you can make the bbq chicken in advance and freeze it. You can also make ...

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Baked Buttermilk Donuts with Maple Glaze

by Toni Herrbach

The following is a post from contributing writer Andrea Green. Question: What do you get when you put all the flavors of buttermilk waffles into a donut? Answer: Baked Buttermilk Donuts with Maple Glaze. These donuts are prepared the night before you bake them, which makes them a snap to bake in the morning. I've used whole wheat flour to add whole grain goodness to this recipe. While these ...

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Comments | 6 comments

How I Cut My Grocery Bill in Half With Menu Planning

by Toni Herrbach

I'm sharing the story of how menu planning helped cut my grocery budget in half this week on LearnVest. It's really quite simple, you just have to do it! A few years ago I decided to add up my grocery receipts for one whole month. What I found was shocking. I was spending $1,200 a month for our (then) family of six, and I was grocery shopping nearly every day of the week. What was worse (yup, it ...

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Comments | 9 comments

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