The following is a post from contributing writer Andrea Green. Did you eat porcupine balls as a kid? Turkey Porcupine Meatballs are an update of that classic recipe. Using turkey instead of ground beef makes these porcupine balls lighter. Spinach and brown rice are added to up the nutritional value. Since this recipe calls for brown rice, I'd suggest cooking up a big batch at the beginning of ...
Banana Nut Pancakes
By contributing writer Kristia. These Banana Nut Pancakes are so delicious they will surely become a family favorite. Chopping the bananas instead of mashing them intensifies the banana flavor and prevents these pancakes from being mushy. Make a double batch for your freezer. Pop the frozen pancakes in the toaster for a quick and hearty breakfast or snack. Banana Nut Pancakes 1 ...
Spinach Artichoke Dip
By contributing writer Brandy This recipe makes it easier than ever to enjoy this yummy dip! With just a few simple ingredients, this no-bake spinach artichoke dip comes together quickly and easily for the perfect family appetizer or party food. Easy Spinach Artichoke Dip 1 1/2 cups fresh spinach1/2 cup canned artichoke hearts (drained)2 or 3 garlic cloves4 green onions ...
Copycat Recipes
If you are trying to save money or participating in the no-spend challenge, these copycat recipes from your favorite restaurants will make Valentine's Day a little sweeter this year. Copycat recipes can give you that restaurant taste without the restaurant price. Who wants to fight the crowds on Valentine's Day anyway? 1. Cracker Barrel Pancakes 2. Macaroni Grill Chicken Milano 3. Ruby ...
Black Bean Dip
By contributing writer Brandy. Are you a fan of hummus or other bean dips? Maybe both? Well, good! Then, you'll love this spicy black bean dip. It makes a delicious appetizer, or can serve as the main dish for an easy lunch, or even work with a few sides like fresh pico de gallo for dinner. Black Bean Dip 1 15 ounce can black beans, drainedjuice of 1/2 a lemon1 or 2 fresh garlic ...
Chicken Legs & Wild Rice: Slow Cooker
By contributing writer SnoWhite. Cooking more meals from scratch is easy when you use your crockpot! When the recipe is also healthy, it's a double win. If you've never cooked with wild rice before, give it a go. I think you'll like the nutty-rich flavor. More Main Dish Recipes Slow Cooker Chicken Legs & Wild Rice 6-8 chicken legs1 cup brown rice1 cup wild rice4 cups ...
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