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Maple Pecan Bread

by Toni Herrbach

by contributing writer Brandy Ferguson. This whole grain maple pecan bread is delicious fresh out of the oven.  Great for breakfasts, snacks, and maybe even dessert, this sweet treat is a delight! The recipe works great for muffins, too.  Just remember to reduce your baking time to about 20 minutes (depending on your oven).  Keep a close eye, and remove from oven when tops are nice and ...

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Menu Plan: Theme Nights

by Toni Herrbach

Do you struggle with menu planning? There are some weeks that I just can't figure out what to make for dinner! When I get a menu planning mental block I go with theme nights. These make menu planning so simple. Each night of the week is different theme - I just find the recipe to fit it. Monday: Pasta Tuesday: Tacos Wednesday: Chicken Thursday: Pork Friday: Pizza Saturday: ...

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Comments | 1 comment

Baked Kale Chips

by Toni Herrbach

By contributing writer Andrea Green. Have you tried making baked kale chips? I was shocked the first time we tried them. Baked kale chips taste so much like a potato chip yet they are a much healthier alternative. What's more: they are really easy to make and take virtually no time to prepare. If you have access to a Costco, check to see if they carry organic baby kale. The large bags of baby ...

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Comments | 4 comments

Crunchy Roasted Chickpeas

by Toni Herrbach

Roasted Chickpeas

By contributing writer Kristia Crunchy roasted chickpeas are an addictive snack that won't leave you feeling guilty. Chickpeas are high in protein and dietary fiber, yet low in calories and fat. They are also inexpensive, especially if you cook dried beans yourself. The key to crunchy chickpeas is to dry them well before you add the oil and spices. If they are wet, they will steam in the oven ...

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Comments | 5 comments

Turkey Porcupine Meatballs

by Toni Herrbach

The following is a post from contributing writer Andrea Green. Did you eat porcupine balls as a kid? Turkey Porcupine Meatballs are an update of that classic recipe. Using turkey instead of ground beef makes these porcupine balls lighter. Spinach and brown rice are added to up the nutritional value. Since this recipe calls for brown rice, I'd suggest cooking up a big batch at the beginning of ...

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Comments | 3 comments

Banana Nut Pancakes

by Toni Herrbach

By contributing writer Kristia. These Banana Nut Pancakes are so delicious they will surely become a family favorite. Chopping the bananas instead of mashing them intensifies the banana flavor and prevents these pancakes from being mushy. Make a double batch for your freezer. Pop the frozen pancakes in the toaster for a quick and hearty breakfast or snack. Banana Nut Pancakes 1 ...

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Comments | 2 comments

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