Caramel Apple Slices

With an easy crust on the bottom and apple pie spices, these Caramel Apple Slices will remind you of apple pie but with that great combination of caramel and apple flavors. This is a delicious and beautiful fall (or Thanksgiving!) dessert.

Print Recipe

Caramel Apple Slices

Servings: 5 - 8

Author: Linda

Ingredients

For the Crust

• 1½ cups flour
• 1/4 cup cold butter
• 3 tablespoons cold water
• 2 tablespoons sugar

For the Filling

• 5 apples sliced
• ¼ cup butter melted
• 2 tablespoons brown sugar
• 1 teaspoon vanilla
• 1 teaspoon allspice
• 1 teaspoon ground nutmeg

Toppings

• Caramel sauce
• ¼ cup confectioner’s sugar
• 1½ tablespoons milk

Instructions

• Preheat oven to 350° F. Grease and flour a half-sheet baking tray and set aside.
• In a bowl, mix all the crust ingredients until you get a thick dough. Press into the baking tray. Use a fork to make small holes in the dough. Set aside.
• Prepare the apple slices in a bowl by coating them with a mix of the melted butter, brown sugar, vanilla, allspice, and nutmeg.
• Place the apple slices on top of the pie crust and bake for 15 - 20 minutes.
• For the sugar glaze, mix in a small bowl the confectioner’s sugar and milk until you get the desired consistency.
• Remove the pie from the oven and top it off with the sugar glaze and caramel sauce. Cut into squares.

Notes

You can also add vanilla ice cream as a topping.

Other Delicious Apple Recipes

• Apple Fritter Waffles
• Apple Wraps
• Apple Whip Dessert
• Apple Salsa
• Apple & Walnut Stuffed Acorn Squash
• Apples and Sweet Potatoes