Banana Pecan Waffles

By contributing writer  Kimberlee.

We recently started making homemade waffles at our house and discovered this yummy combination!

Print Recipe

Banana Pecan Waffles

Course: Breakfast

Ingredients

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup packed brown sugar
• 2/3 cup olive oil
• 4 large eggs beaten
• 2 teaspoons vanilla extract
• 2 1/2 cups buttermilk*
• 1/2 cup mashed banana
• 1/4 cup chopped pecans add more to taste

Instructions

• Combine first five ingredients in a large mixing bowl and mix well.
• In a second bowl, whisk together oil, eggs, vanilla, buttermilk and banana.
• Add wet ingredients to dry ingredients and stir until ingredients are just mixed (some lumps are okay).
• Fold in pecans.
• Cook on a waffle iron.
• Serve with butter and syrup.

Notes

*If you do not have buttermilk, you can add 1 tablespoon of white vinegar for each cup of milk and let it sit for for at least one minute before adding it to the wet ingredients. I have also substituted 1 cup of water for one of the cups of milk without noticing any difference.

You might also like…

• Paleo Peach Smoothie
• Oatmeal Pancakes: Gluten Free with Walnut Butter
• Pumpkin Donuts
• Peanut Butter Banana Smoothie
• Apple Raisin Spice Cake

Find more delicious meal ideas at the The Happy Housewife Recipe Index.