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Baked Banana Split Oatmeal

by Toni Herrbach

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Banana Split Baked Oatmeal at The Happy Housewife
The following is a post from Andrea Green.

Don’t let the decadent name fool you. Baked Banana Split Oatmeal really is a healthy choice! This recipe is made with both whole grain oats and fresh fruit, but the addition of a bit of dark chocolate on the top means your family will soon add this recipe to their favorites list!

I add greek yogurt to the top of mine because I like the tangy taste to offset the sweet. Plus, it adds a little extra protein to the meal. However, I suppose if you were going for “Mom of the Year” you could use a bit of real whipped cream. Just don’t forget to put a cherry on top.

Print Recipe

Baked Banana Split Oatmeal

Course: Breakfast
Author: Toni Anderson

Ingredients

  • 2 bananas sliced
  • 1 cup strawberries sliced
  • 2 cups rolled oats not quick oats
  • 1/2 cup walnuts chopped
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoong salt
  • 2 cups milk
  • 1 egg
  • 3 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips or small chunks
  • Optional: Greek Yogurt Maraschino Cherries

Instructions

  • Preheat oven to 375 degrees.
  • Grease an 11x7 inch pan.
  • Line the bottom of the pan with sliced bananas.
  • Layer the sliced strawberries over the bananas.
  • In a small bowl, mix together the oats, walnuts, sugar, baking powder, cinnamon, and salt. Layer the mixture evenly over the strawberries.
  • In a small bowl, mix together the milk, egg, melted butter, and vanilla. Pour evenly over the oats.
  • Sprinkle the chocolate over top.
  • Bake for 35 to 40 minutes, or until the oatmeal has set.
  • Serve hot. If desired, top with a dollop of greek yogurt with a maraschino cherry on top.

You can find more delicious meal ideas at the The Happy Housewife Recipe Index.

Comments | 9 comments

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Comments

  1. Stacy @Stacy Makes Cents says

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    We LOVE baked oatmeal, so I can’t wait to try this version! 🙂 Thanks! I’m pinning.

    Reply
  2. Amanda W says

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    WOW! I rarely eat oatmeal because it triggers my diverticulitis…but every once in a while, I bite the bullet because I love oatmeal….this is one of those bite the bullet times! I can’t wait to try it!

    Reply
  3. Emily @ Simple Little Home says

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    I have actually never tried baked oatmeal- what have I been missing?? Will make this week!

    Reply
  4. Holley says

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    Made it this past weekend! WOW!!!! Really yummy! Thanks!

    Reply
  5. Tracy Francis says

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    Can this be cut up and frozen?! I am thinking of making a double batch. 🙂

    Reply
  6. Tirzah says

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    We made it this week and it was so yummy!!! I featured this as one of my favorite pins on Pinterest this week, on my blog. Thank you so much for sharing it!

    Reply
  7. Heather says

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    I have this in the oven now & can’t wait for it to come out! My house smells soooo good right now 🙂

    Reply
  8. Rebekah says

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    Can this be doubled and frozen? 🙂

    Reply
  9. JDaniel4's Mom says

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    This looks and sounds wonderful. I have pinned it to try later.

    Reply

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