Paleo Raspberry Ice Cream with Chocolate Sauce

Paleo Raspberry Ice Cream with Chocolate Sauce at The Happy Housewife
By contributing writer Tessa

Summer means ice cream, and there is no reason you can’t enjoy something cold and refreshing if dairy is out for you!  My kids LOVE ice cream, so creating luscious dairy-free variations has been a fun project in our household.  This paleo raspberry ice cream with chocolate sauce takes advantage of berries that proliferate in the summer months.  You can also change the berries out for something you have on hand or that you find in the farmers markets.

I have added balsamic vinegar to this ice cream, and while it’s totally optional, somehow the tart berries and the vinegar really compliment each other.  Weird culinary magic! And if you enjoy pumpkin, I have a delicious paleo & vegan pumpkin ice cream.

Sweetness in a preferential thing, so taste and add more or less to your liking.  Enjoy!
Paleo Raspberry Ice Cream with Chocolate Sauce at The Happy Housewife

Paleo Raspberry Ice Cream w/ Chocolate Sauce
Serves: 8
 

Ingredients
For the Ice Cream
  • 2 cans full-fat coconut milk (or half and half)
  • 2 generous cups fresh or frozen raspberries (strawberries would be great too!)
  • ½ cup honey or real maple syrup (I replace about half with ⅛ tsp. Nu Naturals Clear Liquid Stevia)
  • 1 tablespoon vanilla extract
  • 2 teaspoons balsamic vinegar (optional)
  • 1 tablespoon gelatin softened in 4 tablespoons hot water or ½ teaspoon guar gum (this helps keep the ice softer and more easily scoopable) (optional)
For the Chocolate Sauce
  • 1½ cups dark chocolate pieces (I use Enjoy Life Dark Chocolate Chips)
  • 2 tablespoons ghee, preferred butter, or coconut oil
  • 2-3 tablespoons any milk (I use coconut milk)
  • ⅛ teaspoon sea salt

Instructions
  1. In a blender or food processor, place all ice cream ingredients and blend until smooth. If seeds are an issue, you can always strain the mixture through a fine mesh sieve.
  2. Taste and adjust sweetness if necessary.
  3. Pour into an ice cream maker and follow manufacturers instructions. I use Cuisenart’s Ice Cream Maker and have been very happy with it.
  4. While the ice cream freezes, prepare your chocolate sauce.
  5. Melt the chocolate, butter, and milk in a microwave safe bowl. Start with 1 minute. Check and see if about half of the chocolate has melted with a swirl of a spoon. If not, add time in 30 second increments. Once the chocolate is about ½ -2/3 melted, continue stirring until the heat from the rest melts it all and the chocolate is smooth and creamy.
  6. Stir in the salt, to taste.
  7. Once your ice cream is ready, drizzle the warm chocolate over the tart ice cream and enjoy!

Paleo Raspberry Ice Cream with Chocolate Sauce at The Happy Housewife

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How to Make Brown Sugar from White Sugar

How to Make Brown Sugar from White Sugar | The Happy HousewifeBy contributing writer Andrea Green

Did you know it is quick and easy to make brown sugar from white sugar?

This is a recipe you will want to bookmark, pin, or print out. That way, when you find yourself in the middle of making something like Baked Banana Split Oatmeal, and you go to get the brown sugar only to find that  (horrors!) you are out, you can make your own.

There are only two ingredients needed to make brown sugar: white sugar and molasses. How much molasses you add to the white sugar determines whether you have light brown sugar or dark brown sugar.

Although you can interchange light and dark brown sugar in a recipe, they do taste different, and it will effect the outcome of the taste of your recipe.

If you have a food processor, that is what I used to make my brown sugar from white sugar. However, this can also be made using a mixer. Either of them will work to thoroughly incorporate the molasses into the sugar.

How to Make Brown Sugar From White Sugar
 

Ingredients
  • 1 cup white sugar
  • 1½ tablespoons to 4 tablespoons molasses

Instructions
For Light Brown Sugar
  1. To one cup white sugar add 1½ tablespoons molasses and add to the work bowl of a food processor. Pulse the sugar several times. Scrape down sides and pulse until the molasses is well incorporated.
For Dark Brown Sugar
  1. To one cup white sugar add 4 tablespoons molasses and add to the work bowl of a food processor. Pulse the sugar several times. Scrape down sides and pulse until the molasses is well incorporated.

Notes
A blender can be used instead of a food processor.

 

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No-Bake Key Lime Pie (Paleo)

No-Bake Key Lime Pie (Paleo) | The Happy Housewife
By contributing writer Tessa

This No-Bake Key Lime Pie is a perfect dessert for those days that you do not feel like turning on your oven!  It has bright, fresh flavor and is super easy to whip together! It also uses good-for-you ingredients.  Have fun with the crust. Any pre-baked tart crust will do, so just use your favorite.  In this recipe I have included a raw crust to keep the whole recipe out of the oven.

Impress someone today!

No-Bake Key Lime Pie (Paleo) | The Happy Housewife

No-Bake Key Lime Pie (Paleo)
Recipe type: Dessert
 

Ingredients
For the Crust
  • 1 cup raw almonds (or any raw nuts)
  • 1 cup unsweetened shredded coconut
  • ¼ cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla
  • Zest of one lemon
  • Optional: stevia to taste ( I used 5 drops)
For the Filling
  • 1 cup raw cashews, soaked a minimum of one hour, longer is great! Macadamia nuts work well too.
  • ½ cup coconut oil
  • ⅓ cup full fat canned coconut milk or homemade thick and creamy nut milk
  • ⅓ cup lime juice
  • ¼ cup honey ( I replace half with liquid stevia equivalent)
  • 2 teaspoons vanilla
  • Grated zest of 1-2 limes (Essential to the lime flavor. Don’t leave it out!)
  • ⅛ teaspoon salt

Instructions
  1. For the crust, process almonds in a food processor until you have meal/flour consistency.
  2. Add remaining crust ingredients and pulse until well blended. You should be able to press the mixture together into a crust. Add more honey/lime juice if necessary.
  3. Press into greased individual tartlet pans or muffin tins, or make them into a bar using an 8 x 8 pan, or a pie pan.
  4. For the filling, process all ingredients until silky smooth (multiple minutes) in your food processor or high powered blender
  5. Taste and add more sweetener if you prefer, or more lime!
  6. Spread into the awaiting crust, and refrigerate until set and ready to eat.

Notes
If you have leftover filling like us, we sandwiched the creamy filling in between two Kinnikinnick Gluten Free Graham Crackers, Smoreables. I called them “Ice Cream Sandwiches” for my kid’s sake. Can you imagine a chocolate version oozing amongst these…yum!!

 

No-Bake Key Lime Pie (Paleo) | The Happy Housewife

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Rice Krispie Spring Treats

bird_s nest snacks1

Last weekend we spent our Saturday making some fun spring Rice Krispie treats. My kids love Rice Krispies and I knew they would be excited about being able to create some delicious snacks and while getting creative with food.

My favorite part about Rice Krispie treats is that we always have the ingredients to make them, butter, marshmallow, and Rice Krispies! I also love that you don’t need to turn on the oven to make them and they are ready in just a few minutes.

We spent a few minutes on Rice Krispie’s Pinterest page getting some idea for our treats.

You should definitely check out their page for great and creative ideas for recipes. My girls picked out a few of their favorites and we got to work making our treats.

Since we’ve been studying birds and bugs all year we thought it would be fun to make the robin’s nests and caterpillar.

To say my girls were excited would be an understatement.

rice kripie baking

It’s important to get your apron before you start.

CJapron

And of course gather your ingredients.

PEAricekrispies

Take turns mixing, and make sure there is enough left over for mom to eat some out of the pan.

photo 3 (3)

The girls were particularly excited about dying the coconut green. I can’t believe we’d never done it before.

colored coconut

Our finished Robin’s Egg nest treats, as you can see my girls had a little too much fun with the colored coconut! These were so cute and easy to make. I chose to use mini muffin tins for the mold because I thought it would be fun to make mini nests. You can use M&M’s or jelly beans for the eggs. You can find detailed instructions here.

finished nests

The caterpillar was also fun to put together.

rice krispie caterpillar

We used colored licorice for the face and the antennae. You can find detailed directions for the crawly caterpillar here.

rice krispie caterpillar finished

After we created our caterpillar and nests I let the girls create more treats with the leftovers. I was pretty impressed with their food design skills, and they were thrilled.

CJbunny

We made all these treats from your basic Rice Krispie treat recipe. I’m impressed!

finished treats

My girls loved making these treats and the whole project took us less than an hour from start to clean up. They tasted great too and while their brothers didn’t help make them they definitely enjoyed eating them!

You can make these treats too! I’d love to see what you are creating so if you share your creations on social media use the hashtag #easytomake to inspire others to get creative too! You can also enter your Rice Krispie treat in their contest and win a gift basket. You can find out more about the treat making contest here.

For more spring treat ideas visit the Rice Krispies Spring Pinterest Board and RiceKrispies.com.

Follow Rice Krispies®’s board Spring has Sprung Recipes on Pinterest.

This post is sponsored by Rice Krispies, all opinions are my own. 


This post may contain a link to an affiliate. See my disclosure policy for more information.