Trifles

I’ve teamed up with COOL WHIP to share how easy dessert is when you use COOL WHIP whipped topping.

I’m sure I’m not the only one who as “forgotten” they needed to bring a dessert to a pot luck, baby shower, or party. When this happens I know I can quickly throw a dessert together with the help of COOL WHIP.

trifle Trifles

My absolute favorite quick dessert is the trifle. Seriously this dish is so simple and can be made so many different ways you have to add it to your dessert list.

Here are just a few trifle variations.

Sherbet Trifle

  • Angel Food Cake
  • Sherbet
  • COOL WHIP whipped topping
  • Chocolate Syrup

Brownie Trifle

  • Brownies
  • Chocolate Pudding
  • COOL WHIP whipped topping
  • Chocolate syrup

Cookies and Cream Trifle

  • Chocolate Cake
  • Chocolate Pudding
  • Chocolate Cream Filled Cookies
  • COOL WHIP whipped topping

Lemon Trifle 

  • White Cake
  • Lemon Pudding
  • COOL WHIP whipped topping

Butterscotch Trifle 

  • Angel Food Cake
  • Butterscotch Pudding
  • COOL WHIP whipped topping
  • Toffee Bits

The awesome thing about trifles is that you don’t have to measure anything and it’s really hard to mess up. Even novice bakers can pull off a fabulous trifle!

trifle1 Trifles

Not only are trifles so easy to make, they are delicious! People will think you worked for hours making a delicious dessert, when it actually only took a few minutes to assemble.

If you’ve never made a trifle, I’ve posted step-by-step trifle instructions here.

This is just one of the many ways I get creative with COOL WHIP, making every dessert more delicious. Share what your kids love about COOL WHIP and you’ll be entered to win $500 cash!

Visit the COOL WHIP Facebook page to see more recipes and to share your own COOL WHIP creations!

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Strawberry Banana Sorbet

Quick question: When you saw the words “Strawberry Banana” did you read them in David Beckham’s voice? Or is that just me? Thanks to that ad, I think I will forever be pronouncing “Strawberry Banana” in a British accent. I guess there are worse things…..

In a normal year, I wouldn’t be posting a sorbet recipe in April. But we’ve had unseasonably warm temps here in Colorado, so we are busting out the frozen treats a bit early. I love this recipe because there is no added sugar and no added fat. It’s just fruit being it’s tasty, sweet self. Plus, it is incredibly easy, so you’ll want to bookmark it to make for the kiddos all summer long.

Strawberry Banana Sorbet

Strawberry Banana Sorbet Strawberry Banana Sorbet

Ingredients

  • 3 ripe bananas
  • 1 16 oz package frozen sliced organic strawberries, unsweetened
  • 2/3 cup water

Instructions

  1. Line a baking sheet with waxed paper.
  2. Slice bananas into two inch pieces. Place on baking sheet and put in freezer until frozen - about 1 1/2 to 2 hours.
  3. Place bananas and strawberries on counter and allow to thaw for about 15 minutes. Add bananas, strawberries and water to the bowl of a food processor. Pulse all ingredients until smooth.
  4. Serve immediately.
http://thehappyhousewife.com/cooking/strawberry-banana-sorbet/


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This post may contain a link to an affiliate. See my disclosure policy for more information.