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Sweet Potato Tuna Burger

by Toni Herrbach

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Several months ago I did a 24 day cleanse. I didn’t actually make it through the full 24 days, but one thing I did like about it was increasing the fruits and vegetables in my diet.

A while back I made sweet potato tuna burgers and hesitated sharing them on the site because when I found the original recipe I thought- sweet potato and tuna? Gross! But I changed up the recipe a ton they were delicious. Since they are chock full of sweet potatoes they are perfect for this challenge!

So if the combination scares you, like it did me- don’t let it! You’ll really like these burgers. I served mine on a bed of lettuce, but you could also serve them in a lettuce wrap or on a bun.

You could also make mini burgers and serve them on a bed of greens or if you are like, serve them on a sweet roll. 🙂

Sweet Potato Tuna Burger

Print Recipe

Sweet Potato Tuna Burger

Course: Main Dish
Author: Toni Anderson

Ingredients

  • Two medium sweet potatoes cooked and mashed.
  • Two 7oz cans of tuna packed in water
  • A teaspoon minced garlic
  • ¼ cup diced red onions
  • Two green onions chopped
  • 1/4 cup parsley chopped
  • 1 teaspoon paprika
  • Salt and pepper
  • 2 tablespoons of olive oil

Instructions

  • Mix together all ingredients except olive oil.
  • Shape into patties.
  • Fry in olive oil in a skillet on medium heat 2-3 minutes per side.
  • Serve.

You might also like…

  • Tuna Casserole
  • Tuna Noodle Casserole
  • Tuna Melt Quesadilla
  • Apples & Sweet Potatoes with Cinnamon Butter
  • Grilled Sweet Potatoes

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