By contributing writer Andrea Green These Blueberry Lemon Oatmeal Bars are served as an after school snack at least once a month in my house. The Greek yogurt bakes up almost like a dense cheesecake topping over a sweet oatmeal crust. Since it is made with whole food ingredients, I can make it for my girls and feel no guilt over serving a sweet treat. This recipe is a great example of how ...
Easy Mini Doughnut Muffins
by contributing writer Lynn Who doesn't love doughnuts?! I think everyone loves doughnuts, especially kids. Did you know you can make a simple doughnut at home? It really is easy. This recipe for easy mini doughnut muffins creates a cake like doughnut. It uses a mini muffin tin which gives you a doughnut hole type result. If you have a doughnut pan, it works as well. I love this recipe ...
Bacon Pecan Homemade Caramel Corn
By contributing writer Andrea Green It is baseball, softball and t-ball season. I know many of you are either watching MLB at home, or you are heading out to watch your star player at the ball park. We don't watch a lot of baseball, but when we do, we love a good baseball snack. This Bacon Pecan Homemade Caramel Corn recipe is the perfect snack for enjoying while taking in the game. I think of ...
Salsa Chicken in the Slow Cooker
By contributing writer SnoWhite Salsa chicken in the slow cooker is an incredibly easy dinner to prepare for your family. Toss in some pineapple and black beans and serve over brown rice. It's perfect for Cinco de Mayo and works great during warm months when you don't want to heat up your house by making dinner. Salsa Chicken in the Slow Cooker 4-5 chicken breasts1 8 ounce jar of ...
Stuffed Bread
by contributing writer SnoWhite This bread is a light appetizer that you can feel good about. The bread is 100% white whole wheat, and the center is filled with cream cheese, herbs, spinach and tomatoes. It would pair excellently with a salad but can easily stand alone. The best part? You can make it from start to finish in less than one hour. Stuffed Bread 1/2 recipe <a ...
Homemade Baby Food
by contributing writer Brandy Ferguson Whether you begin feeding your baby solid foods at an early age or follow more of a baby-led weaning later on, homemade baby food is easy to make. Not only is homemade fresher and often more nutritious, it can also be much less expensive than the store-bought varieties. With our eighth baby, I waited until he was 8 or 9 months old, and tried to take my ...
- « Previous Page
- 1
- …
- 38
- 39
- 40
- 41
- 42
- …
- 83
- Next Page »
