Black Bean Dip

Black Bean Dip at The Happy HousewifeBy contributing writer Brandy.

Are you a fan of hummus or other bean dips? Maybe both?  Well, good!  Then, you’ll love this spicy black bean dip. It makes a delicious appetizer, or can serve as the main dish for an easy lunch,  or even work with a few sides like fresh pico de gallo for dinner.

Black Bean Dip
 
Ingredients
  • 1 (15 ounce) can black beans, drained
  • juice of ½ a lemon
  • 1 or 2 fresh garlic cloves (depending on your palate)
  • 1 teaspoon dried onion or onion powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper (optional)
Instructions
  1. Combine all ingredients in food processor and pulse until mostly smooth.
  2. Serve with your favorite chips and/or fresh veggies.

More recipes from Brandy

Find more delicious meal ideas at the The Happy Housewife Recipe Index.

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About Brandy Ferguson

Brandy, a homeschooling mom of eight boys, loves learning
and teaching others how to cook real food for real families on a real
budget.  You can find more of her recipes at TheMarathonMom.com.

This post may contain a link to an affiliate. See my disclosure policy for more information.

Comments

  1. Jenny in the Mitten says:

    Oh This looks so good! I think I am going to serve it in the high school cafeteria tomorrow on taco day! Thanks so much!

  2. Oh man, that looks delicious. Thank you!

  3. Looks awesome!! Perfect for Superbowl Sunday!!

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