By contributing writer Brandy.
Are you a fan of hummus or other bean dips? Maybe both? Well, good! Then, you’ll love this spicy black bean dip. It makes a delicious appetizer, or can serve as the main dish for an easy lunch, or even work with a few sides like fresh pico de gallo for dinner.
Black Bean Dip
Ingredients
- 1 15 ounce can black beans, drained
- juice of 1/2 a lemon
- 1 or 2 fresh garlic cloves depending on your palate
- 1 teaspoon dried onion or onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper optional
Instructions
- Combine all ingredients in food processor and pulse until mostly smooth.
- Serve with your favorite chips and/or fresh veggies.
Find more delicious meal ideas at the The Happy Housewife Recipe Index.
Jenny in the Mitten says
Oh This looks so good! I think I am going to serve it in the high school cafeteria tomorrow on taco day! Thanks so much!
Jenna says
Oh man, that looks delicious. Thank you!
Jane says
Looks awesome!! Perfect for Superbowl Sunday!!