Easy Black Bean Soup

• 1/2 of a small onion chopped
• 3 cans of black beans (drained)
• Beef Broth (probably 2 cups)
• seasonings- I used black pepper, chili powder, garlic, and chipoltle pepper

Put all ingredients in a pan and simmer for about 20 minutes. After the soup has cooled a little, put about 2/3 of the soup in a blender or food processor and blend for about a minute. This gives the soup a creamy taste, with a few black beans here and there. This soup was really good. It also tastes better as the days go on, I am not sure why, but it does.

If you really wanted to get fancy with this you could garnish with a scoop of sour cream, green onion, jack cheese, or rice. I prefer Fritos, but that doesn’t really mix with the healthy eating thing.

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