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+ servings

Skillet Cookie

Prep Time10 mins
Servings: 4


  • 1 Cup Butter Unsalted
  • 3/4 Cup Granulated Sugar
  • 3/4 Cup Light Brown Sugar Firmly packed
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
  • 2 1/2 Cups All-Purpose Flour
  • 1 tsp Baking Powder
  • 3/4 tsp Salt
  • 1/4 tsp Baking Soda
  • 1 1/2 Cups Chocolate Chips Semi-sweet, dark, or milk



  • Preheat the oven to 350 degrees F
  • In a large bowl, cream together butter and sugars until light and fluffy
  • Beat in eggs and vanilla until smooth
  • In a small bowl, whisk together flour, baking powder, salt and baking soda
  • Gradually add flour mixture to wet mixture, scrape down the sides of the bowl after each addition
  • Stir in chocolate chips, reserving a handful for the top
  • Spread the dough evenly in a 10 inch skillet and scatter the reserved chocolate chips on top
  • Bake until the center is cooked through, about 25-30 minutes or until a toothpick inserted comes out clean
  • Remove from oven and cool slightly
  • Serve warm with vanilla ice cream and toppings if you like
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