Go Back

Homemade Cold Crock Pickles

These homemade cold crock pickles are easy to make and delicious!
Prep Time10 mins
Total Time10 mins
Author: Toni Anderson


  • 2 Tablespoons minced garlic
  • 1/2 cup fresh dill
  • 4 cups white vinegar
  • 1/2 cup non-iodized salt
  • 3 quarts water


  • Heat the water, salt, and vinegar and vinegar until it comes to a boil.
  • Boil for 5 minutes
  • Remove from the heat and allow to cool for 7 minutes.
  • Layer garlic, dill, and cucumbers in a large crock (I use a giant mason jar).
  • Pour liquid over the cucumbers.
  • Let cool another 10 minutes.
  • Loosely cover the top of the crock.
  • Store in refrigerator for one week.