Homemade Cold Crock Pickles
These homemade cold crock pickles are easy to make and delicious!
- 2 Tablespoons minced garlic
- 1/2 cup fresh dill
- 4 cups white vinegar
- 1/2 cup non-iodized salt
- 3 quarts water
Heat the water, salt, and vinegar and vinegar until it comes to a boil.
Boil for 5 minutes
Remove from the heat and allow to cool for 7 minutes.
Layer garlic, dill, and cucumbers in a large crock (I use a giant mason jar).
Pour liquid over the cucumbers.
Let cool another 10 minutes.
Loosely cover the top of the crock.
Store in refrigerator for one week.