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Homemade Toffee Bars

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Author: Toni Anderson

Ingredients

  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 1/2 cups butter
  • 2 eggs beaten
  • 1 1/2 cups flour
  • 1 teaspoon vanilla
  • 8 oz Hershey Bar
  • 1 cup toasted slivered almonds coarsely chopped

Instructions

  • Preheat oven to 350 degrees.
  • Toast coarsely chopped almonds in a single layer on a baking sheet for about 5 minutes, until golden brown. Set aside.
  • Turn oven down to 325 degrees.
  • Cream together sugar, brown sugar, and butter.
  • Add 3/4 of the beaten eggs and mix together. Discard the remaining eggs.
  • Add flour and vanilla and stir until thoroughly mixed.
  • Pour batter and spread evenly onto a well greased baking sheet or use parchment paper.
  • Bake at 325 degrees for 25 minutes or until golden brown.
  • Melt chocolate and spread over baked bars while they are still warm.
  • Sprinkle almonds over bars while chocolate is still warm.
  • Cool and cut into squares.