Sage Sausage Stuffing
Ingredients
- 1/2 stick butter
- 1 celery stalk chopped
- 1/2 pound sage sausage
- 1/2 yellow onion chopped
- 12 cups of Pepperidge Farm bread cubes
- 2 teaspoons poultry seasoning
- Thyme rosemary, basil, celery seed, parsley to taste.
- 1 cup turkey or chicken broth
Instructions
- Cook sausage in a large sauce pan until done.
- Add butter to the cooked sausage in the sauce pan.
- Add and sauté thin slices of celery and chopped onions. Remove from heat.
- In a large bowl mix in sausage mixture with 12 cups Pepperidge Farm unseasoned bread cubes.
- Mix in poultry seasoning, thyme, rosemary, basil, celery seed, and parsley to taste. Mix well.
- Add chicken broth to moisten to your taste.
- Cover and bake 350 for 30 minutes.