Clean the zucchini. Then grate or finely chop in food processor.

Once all the zucchini is nice and shredded, you want to wrap it up in your cheese cloth or towel. Ring out as much water as you can.

When you think you are done, try again.

Once you have drained it all, transfer to a bowl and microwave for 2 minutes.

Add two eggs, garlic, and 1/4 a cup of cheese.

Mix well. (You could add other spices or seasonings if you would like.)

Lightly oil a baking sheet or use a pizza stone.

Set the zucchini mixture on and using your hands, flatten.

Be sure not to get too thin.

Bake in oven for about 10 minutes (or until just starting starting to lightly brown) at 450 degrees. Remove from oven and layer sauce, toppings, and cheese.

Place back in oven for about 5 minutes or until cheese is melted.