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Easy Fried Rice

The easiest fried rice recipe you'll ever make!
Prep Time10 mins
Cook Time15 mins
Course: Dinner
Cuisine: asian
Servings: 8


  • Wok


  • 4 Cups Cooked white rice remember to make ahead and store in the fridge
  • 1 Tbls Olive Oil
  • 1 Tbls Sesame oil
  • 1/4 Cup Soy Sauce
  • 1 Can Mixed vegetables you can also use frozen or fresh
  • Salt & Pepper to taste
  • 2 Eggs cracked and scrambled


  • Cook the rice ahead of time and store in the fridge.
  • In a large skillet or wok turn heat on medium and add olive oil.
  • Add rice. Stir frequently.
  • In a separate bowl crack eggs and cook like you would scrambled eggs.
  • Using the spatula, chop up the scrambled eggs into small bits.
  • Add scrambled eggs and can of vegetables to the rice.
  • Continue to stir the rice.
  • Add soy sauce, sesame oil, salt and pepper.
  • Cook until everything is heated through and the rice starts to stick to the bottom of the pan.