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Marinades

Prep Time5 mins
Servings: 4

Ingredients

Chicken Marinade

  • ½ cup fresh lemon juice
  • 3 tbsp Worcestershire Sauce
  • ¼ cup olive oil
  • 2 tbsp fresh oregano minced or 2 teaspoons dried oregano
  • ¼ cup fresh parsley minced and lightly packed or 4 teaspoons dried parsley
  • ¼ cup fresh basil minced and lightly packed or 4 teaspoons dried basil
  • 3 cloves garlic minced
  • 1 tbsp brown sugar
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 4 pcs skinless chicken breasts boneless

Steak Marinade

  • ¼ cup low-sodium soy sauce
  • ¼ cup olive oil
  • ¼ cup Worcestershire sauce
  • 1 tbsp dijon mustard
  • 2 cloves garlic minced
  • 1 tbsp dried minced onions
  • 2 tbsp steak seasoning
  • 1 tbsp fresh parsley finely chopped
  • 4 steaks

Pork Marinade

  • ½ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 1 tbsp dijon mustard
  • 2 cloves garlic minced
  • ¼ cup brown sugar
  • 1 tsp pepper

Instructions

Chicken Marinade

  • Add all marinade ingredients to a medium bowl and whisk until completely combined
  • Add chicken to large resealable bag
  • Pour marinade over chicken, seal
  • Place in refrigerator to chill up to 4 hours
  • Remove from refrigerator and set at room temperature, 20-30 minutes
  • Cook on grill or in oven

Steak Marinade

  • Combine all ingredients in a bowl and whisk until combined
  • Add steak to resealable bag
  • Pour marinade over steak, seal and refrigerate for 1-4 hours **see notes
  • Remove steaks, discard marinade and allow to come to room temperature
  • Grill steaks as desired

Pork Marinade

  • Combine all ingredients in a bowl and whisk until combined
  • Add pork to resealable bag
  • Pour marinade over pork, seal and refrigerate for 1-4 hours
  • Remove pork, discard marinade and allow to come to room temperature
  • Grill or cook pork in oven as desired

Notes

** Marinade time will vary depending on the thickness and quality of steak