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Marinades
Prep Time
5
minutes
mins
Servings:
4
Ingredients
Chicken Marinade
½
cup
fresh lemon juice
3
tbsp
Worcestershire Sauce
¼
cup
olive oil
2
tbsp
fresh oregano
minced or 2 teaspoons dried oregano
¼
cup
fresh parsley
minced and lightly packed or 4 teaspoons dried parsley
¼
cup
fresh basil
minced and lightly packed or 4 teaspoons dried basil
3
cloves
garlic
minced
1
tbsp
brown sugar
½
tsp
paprika
½
tsp
salt
½
tsp
black pepper
4
pcs
skinless chicken breasts
boneless
Steak Marinade
¼
cup
low-sodium soy sauce
¼
cup
olive oil
¼
cup
Worcestershire sauce
1
tbsp
dijon mustard
2
cloves
garlic
minced
1
tbsp
dried minced onions
2
tbsp
steak seasoning
1
tbsp
fresh parsley
finely chopped
4
steaks
Pork Marinade
½
cup
soy sauce
¼
cup
Worcestershire sauce
1
tbsp
dijon mustard
2
cloves
garlic
minced
¼
cup
brown sugar
1
tsp
pepper
Instructions
Chicken Marinade
Add all marinade ingredients to a medium bowl and whisk until completely combined
Add chicken to large resealable bag
Pour marinade over chicken, seal
Place in refrigerator to chill up to 4 hours
Remove from refrigerator and set at room temperature, 20-30 minutes
Cook on grill or in oven
Steak Marinade
Combine all ingredients in a bowl and whisk until combined
Add steak to resealable bag
Pour marinade over steak, seal and refrigerate for 1-4 hours **see notes
Remove steaks, discard marinade and allow to come to room temperature
Grill steaks as desired
Pork Marinade
Combine all ingredients in a bowl and whisk until combined
Add pork to resealable bag
Pour marinade over pork, seal and refrigerate for 1-4 hours
Remove pork, discard marinade and allow to come to room temperature
Grill or cook pork in oven as desired
Notes
**
Marinade time will vary depending on the thickness and quality of steak