Go Back
Print Recipe

Air Fryer Sweet Potatoes

Ingredients

  • 2 pounds Sweet Potatoes (2-3 potatoes), cleaned and cut into fries
  • 2-3 tbsp Olive Oil
  • 1/2 tsp Coarse Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Paprika
  • 1/2 tsp Garlic Powder
  • Fresh Parsley Chopped for garnish

Instructions

  • Clean and cut sweet potatoes into french fry pieces and add to container for mixing
  • Preheat air fryer to 400 degrees F
  • Lightly spray basket with olive oil
  • Drizzle sweet potatoes with oil
  • Sprinkle with salt, pepper, paprika and garlic powder
  • Toss to coat evenly
  • Place fries in the basket allowing enough space for them to cook evenly, you will need to fry these in batches for them to cook to a crispy outside.
  • Cook at 400 degrees F for 10-15 minutes, turning half way through
  • Remove and place on a baking sheet in a 220 F oven to keep warm.
  • Continue cooking remaining fries
  • Serve immediately with ketchup or condiments of your choice

Notes

Air Fryer temperatures vary so adjust the cook time and temperature that works for your appliance.