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+ servings

Unicorn Cookies

These unicorn cookies are a perfect addition to any sparkly party! 
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Dessert
Servings: 10 unicorn cookies
Author: Toni Anderson


Unicorn cookie dough ingredients


  • Preheat your oven to 325° and line a baking sheet of parchment paper (note: I've started using parchment paper for all my baking. It makes clean up so much easier and nothing sticks to the pan!)
  • Beat your butter and sugar together
  • Then mix in your almond extract and egg then mix.
  • Separate your dough into three small bowls and mix in a few drop of food coloring in each one to color each bowl a different color. 
  • Now mix in about 3/4 cup of flour to each bowl.
  • Knead the dough in your hands until it starts sticking together, adding a tablespoon of flour to each if too sticky. 
  • Lay down a piece of parchment paper, break apart your dough, roll each piece out into a log shape and lay each piece next to each other  rotating colors. 
    unicorn cookies recipe
  • Flour a rolling pin and roll your dough out to a thick 1/8 inch.
  • Use your poo emoji cookie cutter to cut out poo shapes, place on your lined baking pan and cook for 10-12 minutes.
  • Let your cookies cool on a wire rack.
  • Melt 2 cups of your white candy melts in a microwave safe dish for 3 to 4 minutes on 50% power, stirring every 30 seconds until melted.
  • Scoop your white melted chocolate into a plastic baggie and cut a small tip off the end, then begin outlining your cookies like pictured with your melted chocolate.
    unicorn cookies
  • Top with pink sugar sprinkles and let the chocolate harden.
    unicorn cookies