Melt butter in pan. While butter is melting, coat your scallops with blackening mixture.
Add about half the wine and add scallops to the pan. Depending on the size of your scallops, cooking time is usually about 10 - 12 minutes on medium heat.
Start water for your pasta.
You will need to turn the scallops occasionally, add the rest of the wine as needed. After about five minutes add onions and garlic. Cook another five minutes and add cream.
Once the cream is boiling, add the shredded cheese.
Drain noodles and add pasta to sauce, mix together, and serve.
I like to serve this meal with a Caesar salad and crusty bread.