Combine the beef, bread crumbs, egg, and A-1 and spices. (I mix my meat in my mixer because I can’t stand touching raw meat.)

Shred the veggies and add to the meat mixture.

Shape into a loaf and cook for about an hour at 350 degrees. We like a dryer meatloaf so I cook ours on the broiler pan so the juices drain.

Slice and serve.