Eggs Florentine Casserole
Ingredients
- 9 eggs
- 1 pint cottage cheese
- 8 ounces grated Swiss cheese
- 8 ounces crumbled Feta cheese
- 1 10 ounce package frozen chopped spinach, completely thawed and squeezed dry
Instructions
- Preheat oven to 350 degrees.
- Spray a 9×13-inch pan with nonstick cooking spray.
- In large mixing bowl, beat eggs.
- Add cheeses and stir to combine well.
- Stir in spinach.
- Pour into prepared dish.
- Bake for 45 minutes to one hour, or until eggs are cooked through.
- Cool slightly before cutting into squares.