Homemade English Muffins
Simple and delicious homemade English muffin recipe
- 1 cup hot water
- 1/2 cup milk
- 2 teaspoon honey
- 2 teaspoon salt
- 4 cups flour I used 1/2 white 1/2 whole wheat
- 2 teaspoon instant yeast
- 3 tablespoon softened butter
Mix together water, milk, honey and salt.
Add 2 cups of flour and the yeast.
Mix until you have a loose batter.
Cover the mixture and let rise for about 1 hour. It will look like this after an hour.
Add the butter and the remainder of the flour and mix.
Roll out dough on a surface sprinkled with cornmeal to about 1/2 inch thick and cut into circles.
Let rise until doubled.
Cook on a hot (about 350 degrees), well buttered griddle until they are light brown.
Turn once while cooking.
Cool and eat… or eat while hot, I cut them in half but you can also pry them open with a fork.
Serving: 1English Muffin | Calories: 168kcal | Carbohydrates: 34g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 394mg | Potassium: 77mg | Fiber: 2g | Sugar: 2g | Vitamin A: 16IU | Calcium: 18mg | Iron: 2mg