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Homemade English Muffins

Simple and delicious homemade English muffin recipe
Prep Time1 hr 30 mins
Cook Time10 mins
Course: Breads
Cuisine: american
Keyword: breads
Servings: 12
Calories: 168kcal
Author: Toni Anderson
Cost: 5

Equipment

  • Griddle
  • Mixer

Ingredients

  • 1 cup hot water
  • 1/2 cup milk
  • 2 teaspoon honey
  • 2 teaspoon salt
  • 4 cups flour I used 1/2 white 1/2 whole wheat
  • 2 teaspoon instant yeast
  • 3 tablespoon softened butter
  • Cornmeal

Instructions

  • Mix together water, milk, honey and salt.
  • Add 2 cups of flour and the yeast.
  • Mix until you have a loose batter.
  • Cover the mixture and let rise for about 1 hour. It will look like this after an hour.
  • Add the butter and the remainder of the flour and mix.
  • Roll out dough on a surface sprinkled with cornmeal to about 1/2 inch thick and cut into circles.
  • Let rise until doubled.
  • Cook on a hot (about 350 degrees), well buttered griddle until they are light brown.
  • Turn once while cooking.
  • Cool and eat… or eat while hot, I cut them in half but you can also pry them open with a fork.

Nutrition

Serving: 1English Muffin | Calories: 168kcal | Carbohydrates: 34g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 394mg | Potassium: 77mg | Fiber: 2g | Sugar: 2g | Vitamin A: 16IU | Calcium: 18mg | Iron: 2mg