pepper, garlic to taste
runny mashed potatoes
I use instant
Brown ground beef, when the beef is almost done browning add onions, cabbage, salt, pepper and garlic.
While you are cooking the beef, make your mashed potatoes. Add a little extra milk so the potatoes are not as thick as normal.
Add potatoes and corn to the beef mixture and stir in while the stove top is on low. Remove from heat.
Take your dough (I use a
basic pizza dough recipe
) and roll out into circles the size of a small tortilla.
Add a scoop of your beef mixture.
Roll up like a burrito and tuck the ends under.
Bake at 400 degrees for about 20 minutes or until the outside of the dough is golden.