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Beerocks (Bierocks)

Course: Main Dish
Author: Toni Anderson


  • 1 Batch pizza dough
  • 1.5 pounds ground beef
  • 1/2 cup chopped onion
  • 1 cup frozen corn
  • 2 cups shredded cabbage
  • Salt pepper, garlic to taste
  • 3 cups runny mashed potatoes I use instant


  • Brown ground beef, when the beef is almost done browning add onions, cabbage, salt, pepper and garlic.
  • While you are cooking the beef, make your mashed potatoes. Add a little extra milk so the potatoes are not as thick as normal.
  • Add potatoes and corn to the beef mixture and stir in while the stove top is on low. Remove from heat.
  • Take your dough (I use a basic pizza dough recipe) and roll out into circles the size of a small tortilla.
  • Add a scoop of your beef mixture.
  • Roll up like a burrito and tuck the ends under.
  • Bake at 400 degrees for about 20 minutes or until the outside of the dough is golden.