Add ingredients to your bread machine as directed in the manual. For my machine, I add all the wet ingredients first and then the dry ingredients, adding the yeast last.
Once the dough setting is completed, form the dough into balls (about the size of a tangerine) and place on greased baking sheets.
Let rise for another 45 minutes or so in a warm place.
Bake at about 375 degrees for 20 minutes.