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Whole Wheat Rolls

Author: Toni Anderson


  • 1 1/2 cups hot water
  • 1/3 cup olive oil
  • 1/3 cup honey
  • 1 egg
  • 2 teaspoons salt
  • 4-4/12 cups whole wheat flour
  • 1 teaspoon gluten
  • 1 Tablespoon yeast


  • Add ingredients to your bread machine as directed in the manual. For my machine, I add all the wet ingredients first and then the dry ingredients, adding the yeast last.
  • Once the dough setting is completed, form the dough into balls (about the size of a tangerine) and place on greased baking sheets.
  • Let rise for another 45 minutes or so in a warm place.
  • Bake at about 375 degrees for 20 minutes.