Egg Casserole in Muffin Cups
of bacon cooked and cut into thirds
shredded jack cheese
half and half
Extra cheese for the top
Spray muffin tin with nonstick cooking spray.
Place 3 bacon pieces in the bottom of each muffin cup.
In a bowl, mix together all the ingredients except the extra cheese until well blended.
Fill each muffin cup with 1/4 cup egg mixture.
Sprinkle extra cheese on top.
Bake for 20 to 25 minutes @350 degrees or until eggs are set.
You can make the mixture the night before and bake in the morning to save time.