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Egg Casserole in Muffin Cups
Course:
Breakfast
Author:
Toni Anderson
Ingredients
12
slices
of bacon cooked and cut into thirds
6
eggs
1/2
cup
shredded jack cheese
1/2
cup
half and half
1/4
teaspoon
of salt
1/4
teaspoon
of pepper
1/4
teaspoon
Italian seasoning
Extra cheese for the top
Instructions
Spray muffin tin with nonstick cooking spray.
Place 3 bacon pieces in the bottom of each muffin cup.
In a bowl, mix together all the ingredients except the extra cheese until well blended.
Fill each muffin cup with 1/4 cup egg mixture.
Sprinkle extra cheese on top.
Bake for 20 to 25 minutes @350 degrees or until eggs are set.
Notes
You can make the mixture the night before and bake in the morning to save time.