Grind the oatmeal in a food processor or blender.
Combine oatmeal, brown sugar, salt and baking powder.
Add the bran and germ (which would have separated during sifting) into the mixture.
Mix together.
Add egg, applesauce and milk.
Mix together until thoroughly blended.
Cook on a buttered 275/300 degree griddle.
Flip then serve.