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Strawberry Banana Sorbet

Author: Toni Anderson


  • 3 ripe bananas
  • 1 16 oz package frozen sliced organic strawberries unsweetened
  • 2/3 cup water


  • Line a baking sheet with waxed paper.
  • Slice bananas into two inch pieces. Place on baking sheet and put in freezer until frozen - about 1 1/2 to 2 hours.
  • Place bananas and strawberries on counter and allow to thaw for about 15 minutes. Add bananas, strawberries and water to the bowl of a food processor. Pulse all ingredients until smooth.
  • Serve immediately.