Go Back

Easy Greek Pasta Salad


  • 12 ounce box bow tie pasta-- cooked drained and rinsed
  • 6 ounce can medium pitted black olives sliced
  • 1 pint grape tomatoes halved
  • 1 cup Feta Cheese crumbles
  • 1 1/2 cups Greek Vinaigrette salad dressing add more if you like


  • Combine all ingredients in a glass bowl.
  • Refrigerate for 1-3 hours to allow flavors to infuse throughout.


Add chicken to make this a main dish and serve with crusty garlic bread.