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Frozen Lemon Bars

Author: Toni Anderson


  • 1 8 oz tub COOL WHIP whipped topping
  • 1 box lemon pudding prepared


  • Prepare the pudding according to the package directions.
  • Chill until the pudding is firm.
  • When the pudding is firm, fold in the COOL WHIP with a rubber spatula.
  • Spread in an 8 x 11 freezer safe baking dish.
  • Chill in the freezer for one hour.
  • Slice into bars and serve immediately.