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Chocolate Pumpkin Swirl Cake

Course: Dessert


  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup unsalted butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 15- ounce can pumpkin
  • 1/3 cup milk
  • 1 cup semi-sweet chocolate chips


  • Combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in mixing bowl.
  • Mix in sugar, brown sugar, vanilla, eggs, and butter.
  • In a separate bowl, mix pumpkin and milk together, then add to other ingredients in mixing bowl.
  • Mix til well combined.
  • Pour half of batter into bowl, and set aside.
  • Melt the chocolate chips (in microwave or double boiler) and add to pumpkin batter in mixing bowl, and mix again.
  • Grease bundt pan and pour in half of plain pumpkin batter. Then pour in the chocolate batter. Pour the remaining pumpkin batter over the chocolate batter. Give the pan a few good “twists” to swirl the batter together.
  • Bake at 350 for about 50 minutes or until done.
  • Dust with powdered sugar, or drizzle with more melted chocolate.