Smothered Chicken in the Crock Pot
Ingredients
- 4 chicken breasts
- 4 slices bacon
- 2 cans cream of mushroom soup
- 1 16 ounce container sour cream
Instructions
- In a bowl, mix the sour cream and soup, then pour about a cup into the crock pot.
- Wrap the bacon around the perimeter of each chicken breast, then place in crock pot.
- Pour remaining soup/sour cream mixture over chicken.
- Cook on low for 6 to 8 hours.
- Serve over brown rice.