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Peach & Strawberry Crisp

Course: Dessert
Author: Toni Anderson


  • 6 peaches peeled and sliced
  • 2 cups chopped strawberries
  • juice of 1 lemon
  • 2 tablespoons sugar
  • ¾ cup packed brown sugar
  • ¾ cup flour
  • ¾ cup quick-cooking oats
  • ½ cup cold butter
  • 1 teaspoon cinnamon


  • Preheat oven to 375 degrees.
  • Grease a 7 X 11 inch baking dish with butter or non-stick baking spray.
  • Mix the peaches, strawberries, lemon juice and 2 tablespoons of sugar together and pour into the baking dish. Set aside.
  • In a small bowl, mix the brown sugar, flour, oats, butter, and cinnamon together with a pastry blender until the mixture is crumbly.
  • Sprinkle the crumb mixture over the peaches and berries.
  • Bake for 30 minutes or until the peaches are bubbly and the crumb topping is golden brown.
  • Cool slightly before serving.