Go Back

Breakfast Brat Scramble

Course: Breakfast
Author: Toni Anderson


  • 2 eggs
  • 1/8 cup milk
  • salt & pepper to taste
  • pinch of dry mustard
  • 1 cup broccoli florets chopped if needed
  • 1 medium bell pepper diced
  • 2 brats cooked and sliced into rings
  • 1/8 cup shredded cheddar cheese


  • In a large skillet, saute the sliced brat rings with the diced bell pepper and broccoli florets. Cook for 5-7 minutes until warmed throughout and veggies are crisp-tender.
  • Place the veggie mixture into a bowl and cover it while you prepare the eggs.
  • Whisk together 2 eggs with 1/8 cup milk. Add in a pinch of salt and pepper, and dry mustard. Stir.
  • Grease the same skillet and heat over medium heat. Put a drop of egg mixture into the skillet, and if it cooks right away, you are ready to pour the eggs into the pan.
  • Pour in the egg mixture and allow the eggs to cook for 1 minute. Using a spatula, scramble up the eggs as they continue to cook.
  • After 2 - 3 minutes of cooking, when eggs are set, add in the veggie/brat mixture.
  • Remove from heat, and top the dish with cheese.
  • Serve warm.