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Blueberry Streusel Muffins

Author: Toni Anderson

Ingredients

For the Streusel

  • ¼ cup brown sugar
  • ¼ cup all-purpose flour
  • 2 tablespoon butter melted
  • ¼ cup chopped pecans

For the Muffins

  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ½ baking soda
  • ½ cup milk
  • ½ cup butter melted and cooled
  • 1 egg beaten
  • 1 teaspoon vanilla
  • ¾ cup blueberries frozen or fresh, coated lightly with flour

Instructions

  • Preheat oven to 375 degrees.
  • In a small bowl, mix together the streusel ingredients. Set aside.
  • In a medium bowl, mix together the flour, sugar, baking powder, and baking soda.
  • In a separate bowl, combine the milk, butter, egg, and vanilla.
  • Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Do not over mix.
  • Gently stir in the blueberries.
  • Spoon the batter into a muffin pan that has been prepared with non-stick spray.
  • Sprinkle the streusel topping over the batter.
  • Bake at 375 degrees for 15 - 20 minutes or until the muffins are golden.