Simple Banana Muffins
These banana muffins are delicious served warm straight from the oven or freeze for a quick breakfast or snack.
Servings: 12 muffins
- 1½ cups flour white, wheat, or half and half
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 shake of cinnamon
- 1 egg
- 2 mashed bananas
- ¾ cup sugar
- ¼ cup oil or applesauce
- 1/2 teaspoon salt
Mix together bananas, eggs, and oil.
Add flour, baking powder, baking soda, cinnamon, and sugar. Mix together until the dry ingredients are completely mixed in.
Scoop into a greased muffin tin (or line with muffin cups), and bake at 350 F for approximately 15 minutes.
Remove immediately from the muffin tin and serve.