Preheat oven to 350° F. Line a cookie sheet with parchment paper.
In the bowl of a mixer, beat the softened butter with the sugar until creamy. Scrape down the sides of the bowl if necessary.
Beat in the egg and vanilla.
With the mixer still running, sprinkle in the sea salt, baking soda, and gelatin or gum.
Continue with the flours and the oats.
Taste and add more sugar (or stevia) if you like.
Mix in the chocolate chips and fresh cranberries.
Drop rounded tablespoons about 2 inches apart onto the parchment lined cookie sheet. Bake at 350° for about 10 minutes until just golden.