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Whole Wheat Pancakes

Author: Toni Anderson


  • 3 cups buttermilk
  • 4 eggs
  • 1/2 cup butter melted
  • 1/2 cup white sugar
  • 1 tablespoon and 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 4 cups whole wheat flour


  • Mix all the liquid ingredients.
  • Beat for one minute on high.
  • Mix in sugar, baking powder, baking soda, and salt.
  • Slowly mix in flour until batter is smooth but thick.
  • Cook on a hot (350 degree) buttered griddle.


This recipe makes enough pancakes for a family of nine. If you aren’t feeding a baseball team, freeze the extra pancakes.