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Whole Wheat Pancakes
Author:
Toni Anderson
Ingredients
3
cups
buttermilk
4
eggs
1/2
cup
butter
melted
1/2
cup
white sugar
1
tablespoon
and 1 teaspoon baking powder
2
teaspoons
baking soda
2
teaspoons
salt
4
cups
whole wheat flour
Instructions
Mix all the liquid ingredients.
Beat for one minute on high.
Mix in sugar, baking powder, baking soda, and salt.
Slowly mix in flour until batter is smooth but thick.
Cook on a hot (350 degree) buttered griddle.
Notes
This recipe makes enough pancakes for a family of nine. If you aren’t feeding a baseball team,
freeze the extra pancakes.