Paleo Banana Muffins
280g any nut or seed butter (I used sunflower seed butter)
very ripe bananas
~300g , peeled
60g coconut oil, palm shortening, or butter
palm sugar or other granulated sugar
use grain free brand for paleo
Preheat oven to 350° F and prepare a muffin tin.
, process the nut butter, bananas, coconut oil, sugar, eggs, and vanilla until smooth and creamy.
In a large bowl, whisk the flours, baking soda, baking powder, and salt, making sure there are no lumps.
Pour the wet ingredients into the dry and mix until blended.
Place the batter in the muffin pan about 2/3 of the way up.
Bake in a preheated oven for 18 - 22 minutes until the tops are just set.
If you are using sunflower seed butter, you can add a splash of lemon juiceto avoid the greenish tint to your muffins!