Go Back
+ servings
Print Recipe
5 from 1 vote

One Pot Broccoli Alfredo Pasta

Servings: 2 -3
Author: Linda


  • 9 ounces penne pasta
  • 1 cup broccoli florets
  • 1 1/2 cups heavy cream
  • 2 cups vegetable broth
  • 1/4 cup corn starch
  • 1 tablespoon butter
  • 1 cup Parmesan cheese
  • Salt and pepper to taste


  • In a pot over medium-high heat, boil water with salt and the vegetable broth. Add the pasta and cook as instructed on the packaging.
  • A few minutes before it’s is done, add the broccoli florets to the pot.
  • Once the pasta is al dente, discard 3/4 of the water and set heat to low.
  • Add the heavy cream, butter, cornstarch, salt, and Parmesan cheese. Stir and let it simmer for 2 -3 minutes.
  • Serve on plates and add pepper.


Add some hot sauce for a spicy kick.