Easy Fried Rice
The easiest fried rice recipe you'll ever make!
Servings: 8
Equipment
- Wok
Ingredients
- 4 Cups Cooked white rice remember to make ahead and store in the fridge
- 1 Tbls Olive Oil
- 1 Tbls Sesame oil
- 1/4 Cup Soy Sauce
- 1 Can Mixed vegetables you can also use frozen or fresh
- Salt & Pepper to taste
- 2 Eggs cracked and scrambled
Instructions
- Cook the rice ahead of time and store in the fridge.
- In a large skillet or wok turn heat on medium and add olive oil.
- Add rice. Stir frequently.
- In a separate bowl crack eggs and cook like you would scrambled eggs.
- Using the spatula, chop up the scrambled eggs into small bits.
- Add scrambled eggs and can of vegetables to the rice.
- Continue to stir the rice.
- Add soy sauce, sesame oil, salt and pepper.
- Cook until everything is heated through and the rice starts to stick to the bottom of the pan.